For each person use:

1 MATZO

1 MEDIUM EGG

1 teaspoon BROWN SUGAR

1 shake of cinnamon

Break matzos in a large bowl, pour hot water over. After a couple of minutes, pour water off, squeeze surplus water out, add other ingredients and mix well.

Melt a little butter or margarine in a frying pan, add mixture all at once and flatten out into a large cake. You can cut it in the pan while it is cooking, or make small individual ones. Flip it when it starts getting crusty underneath . Cook through until well done but still soft.

Serve immediately, with brown sugar to sprinkle.

Melt butter with oil, water, and brown sugar. Add remaining ingredients. Spread on greased cookie sheet. Bake at 350 for 25 minutes. Turn over occasionally watching to see that raisins don't burn.

Broccoli Knishes

1 cup mashed potatoes

1/3 cup matzah meal

2 tbsp. potato starch

1/2 small onion, finely chopped

2 egg whites or 1/4 cup Passover egg substitute

1/2 tsp. black pepper

1/4 tsp. salt

1 cup fresh or frozen broccoli, steamed and finely chopped

Cooking spray

Preheat the oven to 375 degrees.

In a bowl combine the potatoes, matzah meal, potato starch, onion, egg whites, pepper and salt and knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.